leadership Archives - Cycas Hospitality

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We’re incredibly proud to share that two of our

Last month, Michelle Brunskill, our Sales Manager

Last month, Michelle Brunskill, our Sales Manager at Staybridge Suites Liverpool, had the pleasure of attending the IHG Beyond Brilliance Europe Commercial Conference 2025 in stunning Malta!

Representing Cycas Hospitality, Michelle joined over 300 IHG Hotels & Resorts delegates from 141 hotels across the region for a powerful few days of networking, learning, and collaboration. From insightful IHG Europe Sales Account Workshops to impactful 1:1 meetings and engaging presentations, it was a fantastic opportunity to showcase Staybridge Suites Liverpool, connect with new and familiar faces, and align on our shared vision for commercial excellence.

#CycasHospitality #IHG #StaybridgeSuitesLiverpool #BeyondBrilliance2025 #IHGHotels #SalesExcellence #TeamCycas #HospitalityLeadership #IHGEurope #Malta2025

During Pride Month, our Cycadettes at Hyatt Place

During Pride Month, our Cycadettes at Hyatt Place London City East marked the occasion with a powerful awareness session 🌈

As part of our commitment to creating inclusive places to work and stay, the team took time to learn more about the #LGBTQ+ community and reflect on how we can each play a role in fostering respect and belonging. From practical tips to meaningful conversations, it’s the small changes that help us deliver truly welcoming guest experiences.

#CycasHospitality #Inclusion #Diversity #Pride #PrideMonth

A fresh new rooftop experience 🌇 @pocketsquar

A fresh new rooftop experience 🌇

@pocketsquarelondon Skyline Bar & Terrace unveils the Doppelgärden Summer Spritz Terrace in partnership with Battersea-based @doghousedistillery Distillery. Located on the ninth floor of @hyattplacelondoncityeast Place London City East, PocketSquare is celebrated for its inventive cocktails and panoramic views spanning from Canary Wharf and the Docklands to iconic landmarks such as The Gherkin.

This seasonal terrace features a bespoke spritz menu developed by Head Mixologist Lucrezia Frosutto and her team, in collaboration with Doghouse – London’s only multi-category grain-to-bottle distillery, recognised for its bold, modern approach and small-batch craftsmanship.